What's for Dinner? 2nd Week November 2014

Monday, November 10, 2014

This is a menu party that will be open all week long. I cook gluten-free and make modifications to recipes as needed. This is my menu for the week. What are you making?

This week I am trying out this recipe for Gluten Free Chicken Enchiladas
I'm going substitute yogurt for sour cream and use less cheese.

Chicken Cordon Bleu II
I use goat milk instead of heavy cream, chicken stock instead of white wine, and GF flour.

Potato-Cheese Soup
I don't have a printed version of this recipe since it is an old recipe my mother gave me. I'll try and take photos when I make it and post the recipe here. Despite the title, the cheese is optional and I don't usually add it.

Cauliflower Chowder

Baked Salmon II

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