What's for Dinner? 1st Week November 2014

Monday, November 3, 2014

This is a menu party that will be open all week long. I cook gluten-free and mostly dairy free and make modifications to recipes as needed. This is my menu for the week. What are you making?

Easy Lasagna (I'm using gluten-free noodles).
Cauliflower Crust Garlic Breadsticks
Edited to add results:
Everyone LOVED the lasagna! No one liked the cauliflower breadsticks.
Easy Lasagna II Recipe     Cauliflower Crust Garlic Breadsticks

Sticky Fingers (made with GF flour and breadcrumbs)
and Blooming Onion (made with GF flour)
Edited to add results:
The Sticky Fingers were a huge hit! The kids were fighting over the leftovers.
The Blooming Onion was also a winner, but very involved so I won't be making it very often.

 Winger's Sticky Fingers     

 I use this recipe for the Greek Seasoning.

Creamy Shrimp and Mushroom Pasta
Edited to add: Huge hit with my seafood loving kids.
Creamy Shrimp and Mushroom Pasta

Baked Potatoes with Beef Stroganoff
Edited to add:
My kids hate it when I make baked potatoes for dinner, but loved them with the beef stroganoff. Yay! I love making baked potatoes for dinner because they are so easy and the stroganoff recipe is pretty simple too.

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