What's for Dinner? 1st Week November 2014

This is a menu party that will be open all week long. I cook gluten-free and mostly dairy free and make modifications to recipes as needed. This is my menu for the week. What are you making?



Easy Lasagna (I'm using gluten-free noodles).

Cauliflower Crust Garlic Breadsticks
Salad
Edited to add results:
Everyone LOVED the lasagna! No one liked the cauliflower breadsticks.
     



Sticky Fingers (made with GF flour and breadcrumbs)
and Blooming Onion (made with GF flour)
Edited to add results:
The Sticky Fingers were a huge hit! The kids were fighting over the leftovers.
The Blooming Onion was also a winner, but very involved so I won't be making it very often.

      

Very Greek Grilled Chicken

 I use this recipe for the Greek Seasoning.

Creamy Shrimp and Mushroom Pasta
Edited to add: Huge hit with my seafood loving kids.





Baked Potatoes with Beef Stroganoff
Edited to add:
My kids hate it when I make baked potatoes for dinner, but loved them with the beef stroganoff. Yay! I love making baked potatoes for dinner because they are so easy and the stroganoff recipe is pretty simple too.

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